Analysis of Calcium and Vitamin D Levels in Patients with Diabetes Mellitus
DOI:
https://doi.org/10.51699/cajmns.v7i3.3261Keywords:
diabetes mellitus, vitamin D, calcium, insulin resistance, metabolismAbstract
The article examines the clinical and laboratory features of serum calcium and vitamin D levels in patients with diabetes mellitus and analyze their association with metabolic disturbances. The study included 30 patients with confirmed diabetes mellitus treated in the endocrinology department. Serum calcium and 25-hydroxyvitamin D [25(OH)D] levels were measured. Clinical and biochemical data were analyzed using comparative statistical methods. A high prevalence of vitamin D deficiency was observed among patients. Alterations in calcium levels were also detected, with variations depending on gender and type of diabetes.Vitamin D deficiency and calcium imbalance may contribute to insulin resistance and impaired glucose metabolism. Monitoring and correction of these parameters are essential for improving patient outcomes.
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Copyright (c) 2026 Okhunjonova K. X., Kudratova N. A., Shagazatova B. X.
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