1.
Tayeh MM. The Anti-Bacterial Activity of Resveratrol Against a Group of Gram-Negative and Gram-Positive Bacteria. CAJMNS [Internet]. 2025Sep.15 [cited 2025Oct.26];6(4):2211-4. Available from: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/2954