1.
Microbiological Shelf-Life of Vacuum-Packaged Hot-Smoked Atlantic Salmon (Salmo salar) Treated with Different Salt–Sugar Brines During Chilled Storage. CAJMNS [Internet]. 2026 Oct. 6 [cited 2026 Oct. 5];7(4):589-97. Available from: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/3436