1.
Development of a Green Analytical Method for the Assessment of Honey Quality through Reducing Sugars, Hydroxymethylfurfural and Physicochemical Parameters. CAJMNS [Internet]. 2026 Oct. 2 [cited 2026 Oct. 5];7(4):531-49. Available from: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/3426