“Microbiological Shelf-Life of Vacuum-Packaged Hot-Smoked Atlantic Salmon (Salmo Salar) Treated With Different Salt–Sugar Brines During Chilled Storage”. Central Asian Journal of Medical and Natural Science 7, no. 4 (October 6, 2026): 589–597. Accessed October 5, 2026. https://cajmns.casjournal.org/index.php/CAJMNS/article/view/3436.