LOMBOGIA, D. C. .; HUSAIN , R. .; YUSUF, N. . Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii Fortified with Squid (Loligo Sp.). Central Asian Journal of Medical and Natural Science, [S. l.], v. 2, n. 6, p. 365–373, 2021. DOI: 10.51699/cajmns.v2i6.520. Disponível em: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/520. Acesso em: 2 apr. 2026.