Microbiological Shelf-Life of Vacuum-Packaged Hot-Smoked Atlantic Salmon (Salmo salar) Treated with Different Salt–Sugar Brines During Chilled Storage. Central Asian Journal of Medical and Natural Science, [S. l.], v. 7, n. 4, p. 589–597, 2026. DOI: 10.51699/tgcp1n92. Disponível em: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/3436. Acesso em: 5 oct. 2026.