Development of a Green Analytical Method for the Assessment of Honey Quality through Reducing Sugars, Hydroxymethylfurfural and Physicochemical Parameters. Central Asian Journal of Medical and Natural Science, [S. l.], v. 7, n. 4, p. 531–549, 2026. DOI: 10.51699/mr4bxm32. Disponível em: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/3426. Acesso em: 5 oct. 2026.