Comparing the Influence of Yeast Extract and Ascorbic Acid on Improving Faba Bean (Vicia Faba L.) Growth, Yield, and Quality Traits. Central Asian Journal of Medical and Natural Science, [S. l.], v. 5, n. 1, p. 657–666, 2024. DOI: 10.51699/cajmns.v5i1.2391. Disponível em: https://cajmns.casjournal.org/index.php/CAJMNS/article/view/2391. Acesso em: 27 sep. 2026.